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Uganda: Kapchorwa
Region: Kapchorwa Body: Full Acidity: Mild Roast Level: Light Well rounded acidity with blackberry and floral notes. Full, lingering body, with a sweet dark chocolate finish, with hints of black pepper. The Story This year, we've partnered again with Crop to Cup to bring in more great coffee from Uganda - this time from the region of Kapchorwa. If you would like to contact these farmers, you are able to send them an email at farmers@croptocup.com. More information can be found at www.croptocup.com. |
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